Meet Little City Bagels

After moving from Manhattan, our founder Jeff, couldn’t find a good bagel in Falls Church—so he made one. What started as a family recipe is now a Saturday ritual for hundreds.

Big City Taste. Little City Love.

Hand rolled, boiled, and baked fresh every Saturday for our community.

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How We Make Our Bagels

1

We hand roll each bagel from scratch using just four simple ingredients.

Bagels are then refrigerated for 24 hours to enhance the texture and flavor you love.

2

Come Saturday morning, we boil and bake our bagels in small batches for that signature New York-style chew.

3

You can pick up your bagels fresh at the Saturday farmers market - or preorder to skip the line and get exactly what you want.

What the Bagel Lovers Are Saying

Best bagels outside NYC!

Marianne Heilferty

Little City Bagels turned my farmers-market stop into a weekly tradition—I preorder online to get exactly what I like.

Rachel Bridgeman

I’m from NY and Little City Bagels are the best bagels I’ve found outside of NY. I love how fresh they are and look forward to picking them up from the Saturday morning farmers market after my workouts. The homemade cream cheese is also to die for and I’m so glad it’s found a home in Falls Church.

Dani Payne

Little City Bagels are perfectly chewy, just the right size, and packed with flavor. They’re the reason I drag myself out of bed on Saturday mornings! My mother, who is from the Bronx, asks for these bagels every time she visits—she says they are the only bagels that taste like the ones from her old neighborhood.